Advanced Culinary Skills Course Graduation
Airman 1st Class Lester Torres, 2nd Force Support Squadron food services apprentice prepares a garnish during an advanced culinary skills course graduation at the Red River Dining Facility at Barksdale Air Force Base, La., Aug. 18, 2017.Torres, demonstrated to other Airmen how to create a garnish using a hardboiled egg. (U.S. Air Force Photo/Airman 1st Class Sydney Campbell)