Airman 1st Class Donald Winstead, 2nd Force Support Squadron food service specialist, prepares pork chops at the Red River Dining Facility on Barksdale Air Force Base, La., March 26. The DFAC strives to offer a balanced diet of fresh, in-season fruits and vegetables and top quality cuts of meat. (U.S. Air Force photo/Senior Airman Sean Martin)
Melani Laffitte, 2nd Force Support Squadron food service specialist, adds toppings to slices of pie at the Red River Dining Facility on Barksdale Air Force Base, La., March 26. The DFAC offers a breakfast, lunch, dinner and midnight meal and is available to all enlisted personnel, commanders, squadron section commanders, retirees and their immediate family members, Department of Defense civilians in temporary duty status with a meal portion of per diem and all immediate family members of deployed personnel. (U.S. Air Force photo/Senior Airman Sean Martin)
Airman 1st Class Neosha Benton, 307th Force Support Squadron food service specialist, prepares vegetables at the Red River Dining Facility on Barksdale Air Force Base, La., March 26. The DFAC offers customers a well-stocked salad bar, hot and cold sandwiches, special entrees and homemade pastries. Benton, a reservist, is completing her seasonal training. (U.S. Air Force photo/Senior Airman Sean Martin)
An Airman from the 2nd Force Support Squadron cuts a pepper at the Red River Dining Facility on Barksdale Air Force Base, La., March 26. The DFAC strives to offer a balanced diet of fresh, in-season fruits and vegetables and top quality cuts of meat. (U.S. Air Force photo/Senior Airman Sean Martin)
Airman 1st Class Neosha Benton, 307th Force Support Squadron food service specialist, prepares a meal at the Red River Dining Facility on Barksdale Air Force Base, La., March 26. The goal of the DFAC is to provide the highest quality of food possible along with top notch service. (U.S. Air Force photo/Senior Airman Sean Martin)
Airman 1st Class Neosha Benton, 307th Force Support Squadron food service specialist, prepares a meal at the Red River Dining Facility on Barksdale Air Force Base, La., March 26. The DFAC's line staff includes active duty personnel and contractors who are trained to prepare and serve healthy meals every day. (U.S. Air Force photo/Senior Airman Sean Martin)