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Airman 1st Class Donald Winstead, 2nd Force Support Squadron food service specialist, prepares pork chops at the Red River Dining Facility on Barksdale Air Force Base, La., March 26. The DFAC strives to offer a balanced diet of fresh, in-season fruits and vegetables and top quality cuts of meat. (U.S. Air Force photo/Senior Airman Sean Martin)


2 FSS food service specialists feed Barksdale's hunger

Airman 1st Class Donald Winstead, 2nd Force Support Squadron food service specialist, prepares pork chops at the Red River Dining Facility on Barksdale Air Force Base, La., March 26. The DFAC strives to offer a balanced diet of fresh, in-season fruits and vegetables and top quality cuts of meat. (U.S. Air Force photo/Senior Airman Sean Martin)

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