Chef James Corwell, a certified master chef, shows Senior Airman Raisa Akafia, a 5th Force Support Squadron food service specialist at Minot Air Force Base, North Dakota, how to properly prepare fish during a culinary training event October 26, 2023, at Barksdale Air Force Base, Louisiana. Corwell walked Akafia and other food services Airmen through a demonstration on how to handle and cut fish. (U.S. Air Force photo by Airman Rhea Beil)
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