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A graduation certificate is displayed during an advanced culinary skills course graduation at the Red River Dining Facility at Barksdale Air Force Base, La., Aug. 18, 2017. Five Airmen completed a two week long course in the services field to include advanced culinary skills and history of foods and culinary practices.


Advanced Culinary Skills Course Graduation

A graduation certificate is displayed during an advanced culinary skills course graduation at the Red River Dining Facility at Barksdale Air Force Base, La., Aug. 18, 2017. Five Airmen completed a two week long course in the services field to include advanced culinary skills and history of foods and culinary practices. (U.S. Air Force Photo/Airman 1st Class Sydney Campbell)

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Tags
Cooking, 2nd Bomb Wing, Team Barksdale, 2nd Force Support Squadron



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