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Airman 1st Class Lester Torres, 2nd Force Support Squadron food services apprentice prepares a garnish during an advanced culinary skills course graduation at the Red River Dining Facility at Barksdale Air Force Base, La., Aug. 18, 2017.Torres, demonstrated to other Airmen how to create a garnish using a hardboiled egg.


Advanced Culinary Skills Course Graduation

Airman 1st Class Lester Torres, 2nd Force Support Squadron food services apprentice prepares a garnish during an advanced culinary skills course graduation at the Red River Dining Facility at Barksdale Air Force Base, La., Aug. 18, 2017.Torres, demonstrated to other Airmen how to create a garnish using a hardboiled egg. (U.S. Air Force Photo/Airman 1st Class Sydney Campbell)

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Tags
Cooking, 2nd Bomb Wing, Team Barksdale, 2nd Force Support Squadron



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