Advanced Culinary Skills Course Graduation
Airman Vick-Ramos Ramos, 2nd Force Support Squadron food services apprentice presents his dish during an advanced culinary skills course graduation at the Red River Dining Facility at Barksdale Air Force Base, La., Aug. 18, 2017.Ramos’ presentation included facts about the dishes’ origin and connection to the Philippines. (U.S. Air Force Photo/Airman 1st Class Sydney Campbell)
PHOTO BY:
Airman 1st Class Sydney Campbell
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