Photos

Keyword: Category: Tag: Sort By:

Senior Airman Kimberlyann Crisostomo, 2nd Force Support Squadron guest services representative makes an open face pork bun sandwich during an advanced culinary skills course graduation at the Red River Dining Facility at Barksdale Air Force Base, La., Aug. 18, 2017. Crisostomo, a native of Guam made an island dish to showcase her heritage.

Advanced Culinary Skills Course Graduation

Senior Airman Kimberlyann Crisostomo, 2nd Force Support Squadron guest services representative makes an open face pork bun sandwich during an advanced culinary skills course graduation at the Red River Dining Facility at Barksdale Air Force Base, La., Aug. 18, 2017. Crisostomo, a native of Guam made an island dish to showcase her heritage. (U.S. Air Force Photo/Airman 1st Class Sydney Campbell)

Related Imagery

2nd CONS Airman develops innovative accountability system

Airman 1st Class Sydney Campbell
170818-F-MX995-0001.JPG

DOWNLOAD PHOTO
(0.6 MB)

Tags

Back to Main Gallery