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Senior Airman Christina Douglas-Williams, 2nd Security Forces Squadron plans and programs clerk, reads “Ice-Cold Birthday” to preschool children at Barksdale Air Force Base, La., June 6, 2016. Douglas-Williams was one of 40 Airmen who volunteered to take time out of their day to read to preschoolers at Barksdale’s Child Development Center during the week-long event. (U.S. Air Force photo/Senior Airman Curt Beach)


Criss-cross applesauce: It’s story time!

Senior Airman Christina Douglas-Williams, 2nd Security Forces Squadron plans and programs clerk, reads “Ice-Cold Birthday” to preschool children at Barksdale Air Force Base, La., June 6, 2016. Douglas-Williams was one of 40 Airmen who volunteered to take time out of their day to read to preschoolers at Barksdale’s Child Development Center during the week-long event. (U.S. Air Force photo/Senior Airman Curt Beach)

Related Imagery
Staff Sgt. Matthew Minnillo, 2nd Operations Support Squadron weather technician, researches tropical storm Harvey as it approaches Barksdale Air Force Base, La., Aug. 29, 2017. The storm started along Texas’ coast in Houston and slowly made its way northeast. (U.S. Air Force Photo/Airman 1st Class Sydney Campbell)
Staff Sgt. Matthew Minnillo, 2nd Operations Support Squadron weather technician, researches tropical storm Harvey as it approaches Barksdale Air Force Base, La., Aug. 29, 2017. Each weather Airman closely watch weather patterns because a storm can change direction, speed and severity very quickly. (U.S. Air Force Photo/Airman 1st Class Sydney Campbell)
Shown is the occupational badge for Airmen in the weather career field. These Airmen are involved in collecting, analyzing and disseminating weather information, including forecasts of weather conditions in the atmosphere and space. (U.S. Air Force Photo/Airman 1st Class Sydney Campbell)
Airmen from the 2nd Operations Support Squadron weather flight study tropical storm Harvey as it approaches Barksdale Air Force Base, La., Aug. 29, 2017. The weather flight monitors how fast the storm is moving, how much rain it’s producing, and the direction it’s headed in order to inform base commanders and residents. (U.S. Air Force Photo/Airman 1st Class Sydney Campbell)
Staff Sgt. Tyreese Clark, 2nd Operations Support Squadron weather technician, monitors tropical storm Harvey as it approaches Barksdale Air Force Base, La., Aug. 29, 2017. (U.S. Air Force Photo/Airman 1st Class Sydney Campbell)
Staff Sgt. Tyreese Clark, 2nd Operations Support Squadron weather technician, monitors tropical storm Harvey as it approaches Barksdale Air Force Base, La., Aug. 29, 2017. Wind and rain has to be monitored as it may cause millions of dollars worth, of damage to a B-52 Stratofortress. (U.S. Air Force Photo/Airman 1st Class Sydney Campbell)
Airman 1st Class Sarah Ramos, 2nd Operations Support Squadron weather apprentice, studies different weather patterns that could affect Barksdale Air Force Base, La., Aug. 29, 2017. Barksdale can receive tropical storms, tornadoes, flash floods and occasionally hurricanes. (U.S. Air Force Photo/Airman 1st Class Sydney Campbell)
A graduation certificate is displayed during an advanced culinary skills course graduation at the Red River Dining Facility at Barksdale Air Force Base, La., Aug. 18, 2017. Five Airmen completed a two week long course in the services field to include advanced culinary skills and history of foods and culinary practices. (U.S. Air Force Photo/Airman 1st Class Sydney Campbell)
Airman 1st Class Lester Torres, 2nd Force Support Squadron food services apprentice prepares a garnish during an advanced culinary skills course graduation at the Red River Dining Facility at Barksdale Air Force Base, La., Aug. 18, 2017.Torres, demonstrated to other Airmen how to create a garnish using a hardboiled egg. (U.S. Air Force Photo/Airman 1st Class Sydney Campbell)
Airmen with the 2nd Force Support Squadron prepare dishes during an advanced culinary skills course graduation at the Red River Dining Facility at Barksdale Air Force Base, La., Aug. 18, 2017. Students received training on advanced cooking skills, the history of different foods and culinary styles. (U.S. Air Force Photo/Airman 1st Class Sydney Campbell)
Airman 1st Class Lester Torres, 2nd Force Support Squadron food services apprentice presents his dish during an advanced culinary skills course graduation at the Red River Dining Facility at Barksdale Air Force Base, La., Aug. 18, 2017.Torres’ prepared a cassava cake dessert local to the Philippines. (U.S. Air Force Photo/Airman 1st Class Sydney Campbell)
Airman Vick-Ramos Ramos, 2nd Force Support Squadron food services apprentice presents his dish during an advanced culinary skills course graduation at the Red River Dining Facility at Barksdale Air Force Base, La., Aug. 18, 2017.Ramos’ presentation included facts about the dishes’ origin and connection to the Philippines. (U.S. Air Force Photo/Airman 1st Class Sydney Campbell)