Airmen bring the heat in chef competition

Airman 1st Class Rossadarlyn Rivera-Hernandez, 2nd Force Support Squadron food service apprentice, prepares to make hamburger patties at Bossier Parish Community College in Bossier City, La., Oct. 6, 2015. Airmen from various Air Force Global Strike Command bases assisted culinary students from BPCC in preparing a buffet-style meal for 800 people in the local community. (U.S. Air Force photo/Senior Airman Amanda Morris)

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