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Airman Joseph Szafranski and Airman 1st Class Ruel Abastas, 90th Force Support Squadron missile chefs from F.E. Warren Air Force Base, Wyo., measure rolls of dough before baking at Bossier Parish Community College in Bossier City, La., Oct. 6, 2015. Airmen from various Air Force Global Strike Command bases assisted the culinary students in preparing a buffet-style meal for 800 people. The Airmen had the opportunity to collaborate with the culinary students before competing in the Global Strike Challenge Chef Competition, allowing them to learn new tips and tricks and pass along their own. (U.S. Air Force photo/Senior Airman Amanda Morris)


Airmen bring the heat in chef competition

Airman Joseph Szafranski and Airman 1st Class Ruel Abastas, 90th Force Support Squadron missile chefs from F.E. Warren Air Force Base, Wyo., measure rolls of dough before baking at Bossier Parish Community College in Bossier City, La., Oct. 6, 2015. Airmen from various Air Force Global Strike Command bases assisted the culinary students in preparing a buffet-style meal for 800 people. The Airmen had the opportunity to collaborate with the culinary students before competing in the Global Strike Challenge Chef Competition, allowing them to learn new tips and tricks and pass along their own. (U.S. Air Force photo/Senior Airman Amanda Morris)

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