Airmen bring the heat in chef competition
Senior Airman Tiffany Lamb, 7th Force Support Squadron food services specialist from Dyess Air Force Base, Texas, hollows out an apple during the Global Strike Challenge Chef Competition at Barksdale Air Force Base, La., Oct. 7, 2015. Lamb was one of 21 Airmen selected from bases in Air Force Global Strike Command who participated in the competition. (U.S. Air Force photo/Senior Airman Amanda Morris)
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