Keeping Barksdale fed
Airman 1st Class Xavier Cunningham, 2nd Force Support Squadron food operations apprentice, washes lettuce at the Red River Dining Facility on Barksdale Air Force Base, La., Aug. 8, 2013. The DFAC offers a variety of food for Barksdale Airmen ranging from a salad bar, entree line and snack bar. (U.S. Air Force photo/Airman 1st Class Andrew Moua)
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