Keeping Barksdale fed
Airman 1st Class William Proemsey, 2nd Force Support Squadron food operations apprentice, checks on food items at the Red River Dining Facility on Barksdale Air Force Base, La., Aug. 8, 2013. As dining times change, food service Airmen immediately begin preparations for the next shift by preparing ingredients and cleaning the facility to ensure incoming Airmen are served in a timely and efficient manner. (U.S. Air Force photo/Airman 1st Class Andrew Moua)
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