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PANJSHIR PROVINCE, Afghanistan -- Tech. Sgt. Jeremy Louk, a native of Petal, Miss., deployed from Barksdale Air Force Base, La.,and Provincial Reconstruction Team Panjshir engineering superintendent of construction and development, inventories the available frozen seafood prior to making gumbo for Forward Operating Base Lion.  His gumbo consisted of more than 23 different ingredients, including shrimp, crab meat and lobster.  (U.S. Air Force photo by Tech. Sgt. Sean Mateo White)(released)


Barksdale warrior brings Southern cooking to Afghanistan

PANJSHIR PROVINCE, Afghanistan -- Tech. Sgt. Jeremy Louk, a native of Petal, Miss., deployed from Barksdale Air Force Base, La.,and Provincial Reconstruction Team Panjshir engineering superintendent of construction and development, inventories the available frozen seafood prior to making gumbo for Forward Operating Base Lion. His gumbo consisted of more than 23 different ingredients, including shrimp, crab meat and lobster. (U.S. Air Force photo by Tech. Sgt. Sean Mateo White)(released)

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Tech. Sgt. Sean Mateo Whitereleased
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