From burgers to salads—Barksdale DFAC focuses on healthier food items

Airman 1st Class Liana Taylor, 2nd Force Support Squadron food operations team member, places chicken on the grill while preparing for lunch at the Red River Dining Facility on Barksdale Air Force Base, La. Even more healthy food options have been added to the DFAC menu. (U.S. Air Force photo by Senior Airman Chad Warren)(RELEASED)

PHOTO BY: Senior Airman Chad WarrenRELEASED
VIRIN: 110106-F-8308W-010.JPG
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