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Senior Airman Michele Delvecchio, 2nd Force Support Squadron, chops onions in the Red River Dining Facility on Barksdale Air Force Base, La., June 29. Airman Delvecchio used the onions for a Spanish rice recipe to be served during lunch. (U.S. Air Force photo/Senior Airman Kristin High)(RELEASED)


Dining Facility serves Barksdale's finest

Senior Airman Michele Delvecchio, 2nd Force Support Squadron, chops onions in the Red River Dining Facility on Barksdale Air Force Base, La., June 29. Airman Delvecchio used the onions for a Spanish rice recipe to be served during lunch. (U.S. Air Force photo/Senior Airman Kristin High)(RELEASED)

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