Dining Facility serves Barksdale's finest
A recipe for Spanish rice sits next to Senior Airman Michele Delvecchio, 2nd Force Support Squadron, as she chops onions in the Red River Dining Facility on Barksdale Air Force Base, La., Jun 29. Airmen are required to follow all recipes to ensure the proper ingredients and amount are being used. (U.S. Air Force photo/Senior Airman Kristin High)(RELEASED)
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