Dining Facility serves Barksdale's finest

Staff Sgt. Deon Neal, 2nd Force Support Squadron, mentors an airman on how to season steaks in the Red River Dining Facility on Barksdale Air Force Base, La., June 29. It is important for food service personnel to understand proper seasoning portions so the food is not over seasoned. (U.S. Air Force photo/Senior Airman Kristin High)(RELEASED)

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