Let's Eat
Tech. Sgt. Victoria Monroe, 2nd Force Support Squadron kitchen production manager, prepares chicken breasts at the Red River Dining Facility on Barksdale Air Force Base, La., May 15. The dining facility is available to all military members, officer and enlisted, DoD civilians on TDY or alert status, commanders, squadron section commanders, civilian and military of a foreign government, retirees and their immediate family members, deployed member's immediate family, and anyone in flight operations on official duty. (U.S. Air Force photo/Senior Airman Sean Martin)(RELEASED)
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