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Petty Officer 2nd Class Devin Jaegle, Naval Munitions Command Unit Charleston, makes a salad in the Red River Dining Facility on Barksdale Air Force Base, La., June 6. The salad bar is one of the healthy food options provided to customers by the dining facility. (U.S. Air Force photo/Staff Sgt. Chad Warren)(RELEASED)


Eating for life

Petty Officer 2nd Class Devin Jaegle, Naval Munitions Command Unit Charleston, makes a salad in the Red River Dining Facility on Barksdale Air Force Base, La., June 6. The salad bar is one of the healthy food options provided to customers by the dining facility. (U.S. Air Force photo/Staff Sgt. Chad Warren)(RELEASED)

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