2 FSS Food for Thought

Airman 1st Class Jorge Garcia-Gonzalez, 2nd Force Support Squadron, reaches for a container of salt in the Red River Dining Facility on Barksdale Air Force Base, La., Oct. 31. At the end of each month, an inventory of all the food is conducted to make sure everything is accounted for. (U.S. Air Force photo/Senior Airman Micaiah Anthony)(RELEASED)

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