Supporting the Force, Sustainment Flight

Senior Airman Ashly Williams, 2nd Force Support Squadron food services journeyman, stirs a pot of gravy as Mary O'Neal, 2 FSS Touch and Go Flight Kitchen shift supervisor, opens a carton of milk on Barksdale Air Force Base, La., Nov. 15. The flight kitchen serves breakfast from 6 a.m. to 8 a.m., lunch is served from 11 a.m. to 1:30 p.m. and dinner is served from 3:30 p.m. to 7 p.m. After dinner, the flight kitchen's dining room is closed but Airmen are still able to order box meals from the pick-up window. (U.S. Air Force photo/Senior Airman Micaiah Anthony)(RELEASED)

PHOTO BY: Unknown
VIRIN: 121115-F-DM566-082.JPG
FULL SIZE: 4.32 MB
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