A day of celebration

Airmen sit in the Red River Dining Facility as they wait to receive a meal served by squadron first sergeants and commanders during the Airmen Birthday Meal on Barksdale Air Force Base, La., Feb. 13. Airmen were given a choice of three entrees which included T-bone steak, fried shrimp and chicken parmesan along with a choice of sides provided by the 2nd Force Support Squadron. (U.S. Air Force photo/Airman 1st Class Andrew Moua)

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