Airman 1st Class William Proemsey, 2nd Force Support Squadron food operations apprentice, prepares pork loins at the Red River Dining Facility on Barksdale Air Force Base, La., Aug. 8, 2013. The DFAC's service hours for breakfast are from 6 a.m. to 8 a.m., lunch is served from 11 a.m. to 1 p.m., dinner is from 5 p.m. to 7 p.m. and midnight dining hours are from 11 p.m. to 1 a.m. (U.S. Air Force photo/Airman 1st Class Andrew Moua)
Airman 1st Class Xavier Cunningham, 2nd Force Support Squadron food operations apprentice, grinds meat at the Red River Dining Facility on Barksdale Air Force Base, La., Aug. 8, 2013. Airmen at the DFAC prepare and cook all food from fresh ingredients to serve all Airmen and their dependents, civilian workers, and on-duty contractor personnel. (U.S. Air Force photo/Airman 1st Class Andrew Moua)
Senior Airman Jose Ortiz, 2nd Force Support Squadron food operations journeyman, cooks fried rice at the Red River Dining Facility on Barksdale Air Force Base, La., Aug. 8, 2013. Food service Airmen work every day, including holidays, to keep Barksdale Airmen, their dependents, civilian workers, and on-duty contractor personnel fed. (U.S. Air Force photo/Airman 1st Class Andrew Moua)
Airman 1st Class Xavier Cunningham, 2nd Force Support Squadron food operations apprentice, washes lettuce at the Red River Dining Facility on Barksdale Air Force Base, La., Aug. 8, 2013. The DFAC offers a variety of food for Barksdale Airmen ranging from a salad bar, entree line and snack bar. (U.S. Air Force photo/Airman 1st Class Andrew Moua)
Airman 1st Class William Proemsey, 2nd Force Support Squadron food operations apprentice, checks on food items at the Red River Dining Facility on Barksdale Air Force Base, La., Aug. 8, 2013. As dining times change, food service Airmen immediately begin preparations for the next shift by preparing ingredients and cleaning the facility to ensure incoming Airmen are served in a timely and efficient manner. (U.S. Air Force photo/Airman 1st Class Andrew Moua)
Senior Airman Jose Ortiz, left, and Airman 1st Class Anna Chamberlain, 2nd Force Support Squadron food operations, serve Airmen at the Red River Dining Facility on Barksdale Air Force Base, La., Aug. 8, 2013. The DFAC is open to all Airmen and their dependents, civilian workers and on-duty contractor personnel. (U.S. Air Force photo/Airman 1st Class Andrew Moua)