Airman Janaye Galbraith, 2nd Force Support Squadron, briefs senior leadership on food handling guidelines during the Red River Dining Facility Thanksgiving lunch on Barksdale Air Force Base, La., Nov. 27, 2014. The leadership served Thanksgiving meals as an annual Air Force wide event to ensure Airmen get a home cooked meal during the holidays. (U.S. Air Force photo/ Senior Airman Jannelle Dickey)
Team Barksdale leadership serves food to Airmen during the Red River Dining Facility Thanksgiving lunch on Barksdale Air Force Base, La., Nov. 27, 2014. The traditional meal included turkey, ham, beef, a variety of sides and dessert. (U.S. Air Force photo/ Senior Airman Jannelle Dickey)
Maj. Daniel Willison, 2nd Maintenance Squadron commander, serves Airman 1st Class Alexis Zirbel, 2nd Operations Support Squadron, during the Red River Dining Facility Thanksgiving lunch on Barksdale Air Force Base, La., Nov. 27, 2014. More than twenty base leaders volunteered to serve food to Airmen, retirees and dependents. (U.S. Air Force photo/ Senior Airman Jannelle Dickey)
A Barksdale Airman prepares a plate during the Red River Dining Facility Thanksgiving lunch on Barksdale Air Force Base, La., Nov. 27, 2014. The traditional meal included turkey, ham, beef, a variety of sides and dessert. (U.S. Air Force photo/ Senior Airman Jannelle Dickey)
Col. Kristin Goodwin, 2nd Bomb Wing commander, serves food during the Red River Dining Facility Thanksgiving lunch on Barksdale Air Force Base, La., Nov. 27, 2014. Leadership across the base volunteered to show support to Airmen who weren’t able to be with their families for the holiday. (U.S. Air Force photo/ Airman 1st Class Curt Beach)