Airman Jamaal Pierce, 2nd Force Support Squadron, washes his hands before beginning his work day in the Red River Dining Facility on Barksdale Air Force Base, La., June 29. Sanitary work conditions, in food service, are important for preventing the spread of germs and diseases. (U.S. Air Force photo/Senior Airman Kristin High)(RELEASED)
Senior Airman Michele Delvecchio, 2nd Force Support Squadron, chops onions in the Red River Dining Facility on Barksdale Air Force Base, La., June 29. Airman Delvecchio used the onions for a Spanish rice recipe to be served during lunch. (U.S. Air Force photo/Senior Airman Kristin High)(RELEASED)
A recipe for Spanish rice sits next to Senior Airman Michele Delvecchio, 2nd Force Support Squadron, as she chops onions in the Red River Dining Facility on Barksdale Air Force Base, La., Jun 29. Airmen are required to follow all recipes to ensure the proper ingredients and amount are being used. (U.S. Air Force photo/Senior Airman Kristin High)(RELEASED)
Prior to cooking, Airmen from the 2nd Force Support Squadron, rinse steaks to be served for lunch in the Red River Dining Facility on Barksdale Air Force Base, La., June 29. Gloves are used by food service perfessionals for more sanitary work conditions in the kitchen. (U.S. Air Force photo/Senior Airman Kristin High)(RELEASED)
Staff Sgt. Deon Neal, 2nd Force Support Squadron, mentors an airman on how to season steaks in the Red River Dining Facility on Barksdale Air Force Base, La., June 29. It is important for food service personnel to understand proper seasoning portions so the food is not over seasoned. (U.S. Air Force photo/Senior Airman Kristin High)(RELEASED)
Airman 1st Class Jasmine Hyman, 2nd Force Support Squadron, mixes bell peppers and onions with chopped steak in the Red River Dining Facility on Barksdale Air Force Base, La., June 29. The dining facility serves approximately 550 people per day, and offers healthy food choices for breakfast, lunch and dinner. (U.S. Air Force photo/Senior Airman Kristin High)(RELEASED)
Airman 1st Class Kayla Dordell, 2nd Force Support Squadron, serves Airman 1st Class Anthony Prochaska, 2nd Logistics Readiness Squadron, in the Red River Dining Facility on Barksdale Air Force Base, La., June 29. The dining facility serves approximately 550 people per day, and offers healthy food choices for breakfast, lunch and dinner. (U.S. Air Force photo/Senior Airman Kristin High)(RELEASED)
A meal is served in the Red River Dining Facility on Barksdale Air Force Base, La., June 29. The dining facility serves approximately 550 people per day, and offers healthy food choices for breakfast, lunch and dinner. (U.S. Air Force photo/Senior Airman Kristin High)(RELEASED)