A 2nd Force Support Squadron member serves turkey to a waiting family at the Consolidated Club on Barksdale Air Force Base, La., Nov. 24. More than 50 Team Barksdale families enjoyed a Thanksgiving banquet at the Consolidated Club. (U.S. Air Force photo/Senior Airman Amber Ashcraft)(RELEASED)
A young girl ties an apron onto her father before he mans the serving line at the Consolidated Club on Barksdale Air Force Base, La., Nov. 24. The base first sergeants and wing leadership volunteered to serve a Thanksgiving meal to Barksdale families and retirees. (U.S. Air Force photo/Senior Airman Amber Ashcraft)(RELEASED)
Col. Tim Fay, 2nd Bomb Wing commander, serves turkey to waiting patrons at the Consolidated Club on Barksdale Air Force Base, La., Nov. 24. More than 20 base leaders served a large Thanksgiving meal to Barksdale Airmen, retirees and family members. (U.S. Air Force photo/Senior Airman Amber Ashcraft)(RELEASED)
Team Barksdale enjoyed several desserts including pumpkin pie at the Consolidated Club on Barksdale Air Force Base, La., Nov. 24. More than 50 families were served a Thanksgiving meal by the base first sergeants and wing leadership. (U.S. Air Force photo/Senior Airman Amber Ashcraft)(RELEASED)
A 2nd Force Support Squadron member assists an Air Force retiree with the salad bar at the Consolidated Club on Barksdale Air Force Base, La., Nov. 24. More than 50 Team Barksdale families enjoyed a Thanksgiving banquet at the Consolidated Club. (U.S. Air Force photo/Senior Airman Amber Ashcraft)(RELEASED)
Team Barksdale families enjoy a Thanksgiving meal at the Consolidated Club on Barksdale Air Force Base, La., Nov. 24. The meal was served by base first sergeants and wing leadership and included turkey, ham, several side dishes and numerous desserts. (U.S. Air Force photo/Senior Airman Amber Ashcraft)(RELEASED)
Turkey is served to waiting patrons at the Consolidated Club on Barksdale Air Force Base, La., Nov. 24. More than 50 Barksdale families dined together during a Thanksgiving meal served by base leadership. Team Barksdale enjoyed turkey, ham, several side dishes and numerous desserts during the banquet. (U.S. Air Force photo/Senior Airman Amber Ashcraft)(RELEASED)
Master Sgt. Anthony Grubb, 2nd Comptroller Squadron first sergeant, serves sweet potatoes to waiting patrons at the Consolidated Club on Barksdale Air Force Base, La., Nov. 24. More than 20 base leaders volunteered to serve a large Thanksgiving meal to Barksdale families and retirees. (U.S. Air Force photo/Senior Airman Amber Ashcraft)(RELEASED)
Chief Master Sgt. Larry Malcom, 2nd Bomb Wing command chief, assists a guest through the serving line at the Consolidated Club on Barksdale Air Force Base, La., Nov. 24. More than 20 base leaders volunteered to serve a large Thanksgiving meal to Barksdale Airmen, retirees and family members. (U.S. Air Force photo/Senior Airman Amber Ashcraft)(RELEASED)
A 2nd Force Support Squadron member prepares ham to be served at the Consolidated Club on Barksdale Air Force Base, La., Nov. 24. More than 50 Barksdale families dined together during a Thanksgiving meal served by base leadership volunteers. Team Barksdale families enjoyed turkey, ham, several side dishes and numerous desserts during the banquet. (U.S. Air Force photo/Senior Airman Amber Ashcraft)(RELEASED)
Team Barksdale families enjoyed several desserts including pecan pie at the Consolidated Club on Barksdale Air Force Base, La., Nov. 24. More than 50 families were served a Thanksgiving meal by the base first sergeants and wing leadership. (U.S. Air Force photo/Senior Airman Amber Ashcraft)(RELEASED)