Tech. Sgt. Victoria Monroe, 2nd Force Support Squadron kitchen production manager, prepares chicken breasts at the Red River Dining Facility on Barksdale Air Force Base, La., May 15. The dining facility is available to all military members, officer and enlisted, DoD civilians on TDY or alert status, commanders, squadron section commanders, civilian and military of a foreign government, retirees and their immediate family members, deployed member's immediate family, and anyone in flight operations on official duty. (U.S. Air Force photo/Senior Airman Sean Martin)(RELEASED)
Staff Sgt. Charles Bell, 2nd Force Support Squadron food services shift leader, places labels on the serving line at the Red River Dining Facility on Barksdale Air Force Base, La., May 15. The dining facility is open for breakfast from 6 a.m. through 8 a.m., lunch from 11 a.m. through 1 p.m., dinner from 5 p.m. through 7 p.m., and a midnight meal during the weekends from 10:30 p.m. through midnight. (U.S. Air Force photo/Senior Airman Sean Martin)(RELEASED)