Airman 1st Class Yontaireus McCray, 2nd Force Support Squadron food services, prepares cheeseburgers at the Touch-N-Go flight kitchen on Barksdale Air Force Base, La., May 6, 2013. The flight kitchen serves breakfast from 6 to 8 a.m., lunch from 11 a.m. to 1:30 p.m. and dinner from 3:30 to 7 p.m. After dinner, the flight kitchen's dining room is closed but Airmen are still able to order box meals from the pick-up window. (U.S. Air Force photo/Airman 1st Class Benjamin Gonsier)
Senior Airman David Goloven, 2nd Force Support Squadron food services, places food items on a heated shelf at the Touch-N-Go flight kitchen on Barksdale Air Force Base, La., May 6, 2013. The flight kitchen gives Airmen and aircrew on the flightline a chance to grab food when the mission makes it difficult to take a full lunch. (U.S. Air Force photo/Airman 1st Class Benjamin Gonsier)
Airman 1st Class Michael Bucher, 2nd Force Support Squadron food services, places a chicken tender inside a to-go box at the Touch-N-Go flight kitchen on Barksdale Air Force Base, La., May 6, 2013. The flight kitchen serves breakfast from 6 to 8 a.m., lunch from 11 a.m. to 1:30 p.m. and dinner from 3:30 to 7 p.m. After dinner, the flight kitchen's dining room is closed but Airmen are still able to order box meals from the pick-up window. (U.S. Air Force photo/Airman 1st Class Benjamin Gonsier)
Airmen from the 2nd Force Support Squadron Touch-N-Go flight kitchen prepare food on Barksdale Air Force Base, La., May 6, 2013. The flight kitchen gives Airmen and aircrew on the flightline a chance to grab food when the mission makes it difficult to take a full lunch. (U.S. Air Force photo/Airman 1st Class Benjamin Gonsier)
Airman 1st Class Michael Bucher, 2nd Force Support Squadron food services, makes a sandwich for a to-go box at the Touch-N-Go flight kitchen on Barksdale Air Force Base, La., May 6, 2013. The flight kitchen serves breakfast from 6 to 8 a.m., lunch from 11 a.m. to 1:30 p.m. and dinner from 3:30 to 7 p.m. After dinner, the flight kitchen's dining room is closed but Airmen are still able to order box meals from the pick-up window. (U.S. Air Force photo/Airman 1st Class Benjamin Gonsier)
Airman 1st Class Michael Bucher, 2nd Force Support Squadron food services, prepares a to-go box at the Touch-N-Go flight kitchen on Barksdale Air Force Base, La., May 6, 2013. The flight kitchen gives Airmen and aircrew on the flightline a chance to grab food when the mission makes it difficult to take a full lunch. (U.S. Air Force photo/Airman 1st Class Benjamin Gonsier)