608 STOS crawfish bowl
Senior Airman Crystal Randolph, Headquarters Eighth Air Force, eats crawfish with her husband Staff Sgt. Casey Randolph, 2nd Maintenance Operations Squadron, during the 608th Strategic Operations Squadron crawfish boil at the Cyber Innovation Center in Bossier City, La., May 13. Crawfish season in Louisiana begins in March and continues through July. Louisiana supplies 98 percent of the crawfish harvested in the United States. (U.S. Air Force photo/Staff Sgt. Brian Stives)