Airmen bring the heat in chef competition
Airman 1st Class Ruel Abastas, 90th Force Support Squadron missile chef from F.E. Warren Air Force Base, Wyo., and culinary students from Bossier Parish Community College, pour melted chocolate at BPCC in Bossier City, La., Oct. 6, 2015. Airmen from various bases in Air Force Global Strike Command assisted the culinary students in preparing a buffet-style meal for 800 people. While at BPCC, the Airmen learned tips and tricks before competing in the Global Strike Challenge Chef Competition. (U.S. Air Force photo/Senior Airman Amanda Morris)
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