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Airmen from various Air Force Global Strike Command bases and culinary students from Bossier Parish Community College melt chocolate while preparing a buffet-style meal to feed 800 people in the local community at BPCC in Bossier City, La., Oct. 6, 2015. The Airmen had the opportunity to collaborate with the culinary students before competing in the Global Strike Challenge Chef Competition, allowing them to learn new tips and tricks and pass along their own. (U.S. Air Force photo/Senior Airman Amanda Morris)


Airmen bring the heat in chef competition

Airmen from various Air Force Global Strike Command bases and culinary students from Bossier Parish Community College melt chocolate while preparing a buffet-style meal to feed 800 people in the local community at BPCC in Bossier City, La., Oct. 6, 2015. The Airmen had the opportunity to collaborate with the culinary students before competing in the Global Strike Challenge Chef Competition, allowing them to learn new tips and tricks and pass along their own. (U.S. Air Force photo/Senior Airman Amanda Morris)

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