Airmen bring the heat in chef competition
Staff Sgt. Jeremy Reynolds, 5th Force Support Squadron food service specialist from Minot Air Force Base, N.D., dusts spices over tomatoes during the Global Strike Challenge Chef Competition at Barksdale Air Force Base, La., Oct. 7, 2015. Competitors from each base in Air Force Global Strike Command participated in the first chef competition. (U.S. Air Force photo/Senior Airman Amanda Morris)
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