Utilities Airmen ensures Team Barksdale receives water

Staff Sgt. Mervie Dotson, 2nd Civil Engineer Squadron Utilities shop, inspects a coupling for serviceability on Barksdale Air Force Base, La., May 13, 2013. The 2nd CES Utilities shop specializes in the piping and water treatment systems on the base. (U.S. Air Force photo/Airman 1st Class Benjamin Gonsier)

Utilities Airmen ensures Barksdale receives their water

Staff Sgt. Mervie Dotson, 2nd Civil Engineer Squadron Utilities shop, disconnects a water pipe on Barksdale Air Force Base, La., May 13, 2013. Utilities Airmen are currently working on the water system for the North Gate pool to ensure it is ready to open for the base populace on time. (U.S. Air Force photo/Airman 1st Class Benjamin Gonsier)

MPS services Airmen

George King, 2nd force Support Squadron Military Personnel Section verifying official, updates information for Airman 1st Class Desmond Awadzi, 2nd FSS reenlistments and extensions journeyman, on Barksdale May 3. The MPS provides military personnel services and programs for active duty members and their families, Guard and Reserve members, and military retirees including identification cards, defense eligibility enrollment system, citizenship and more.

Food for the Airman on the Go

Airman 1st Class Michael Bucher, 2nd Force Support Squadron food services, prepares a to-go box at the Touch-N-Go flight kitchen on Barksdale Air Force Base, La., May 6, 2013. The flight kitchen gives Airmen and aircrew on the flightline a chance to grab food when the mission makes it difficult to take a full lunch. (U.S. Air Force photo/Airman 1st Class Benjamin Gonsier)

Food for the Airman on the Go

Airman 1st Class Michael Bucher, 2nd Force Support Squadron food services, places a chicken tender inside a to-go box at the Touch-N-Go flight kitchen on Barksdale Air Force Base, La., May 6, 2013. The flight kitchen serves breakfast from 6 to 8 a.m., lunch from 11 a.m. to 1:30 p.m. and dinner from 3:30 to 7 p.m. After dinner, the flight kitchen's dining room is closed but Airmen are still able to order box meals from the pick-up window. (U.S. Air Force photo/Airman 1st Class Benjamin Gonsier)

Food for the Airman on the Go

Senior Airman David Goloven, 2nd Force Support Squadron food services, places food items on a heated shelf at the Touch-N-Go flight kitchen on Barksdale Air Force Base, La., May 6, 2013. The flight kitchen gives Airmen and aircrew on the flightline a chance to grab food when the mission makes it difficult to take a full lunch. (U.S. Air Force photo/Airman 1st Class Benjamin Gonsier)