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Barksdale Airmen Showcase Culinary Skills

By Airman 1st Class Sydney Campbell 2nd Bomb Wing Public Affairs

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Senior Airman Kimberlyann Crisostomo, 2nd Force Support Squadron guest services representative makes an open face pork bun sandwich during an advanced culinary skills course graduation at the Red River Dining Facility at Barksdale Air Force Base, La., Aug. 18, 2017. Crisostomo, a native of Guam made an island dish to showcase her heritage. (U.S. Air Force Photo/Airman 1st Class Sydney Campbell)